Building your own still teaches you a lot about copper. Running it well takes a different kind of knowledge: fermentation, heat control, vapor and the timing of your cuts. The Distilling Data Dump gathers that research in one place so you spend less time searching forums and more time understanding the process.
What's Inside
- Step-by-step guides that cover mashing, fermentation and distillation
- Recipes for a variety of spirits, including whiskey, rum and fruit brandies
- Equipment lists and setup tips
- Troubleshooting advice for common distilling problems
- Safety tips and best practices for distilling safely and legally
- Insights from seasoned moonshiners
A Lab Notebook for the DIY Distiller
Every good experiment starts with research. The equipment lists and setup tips fit naturally alongside a kit you clamp and solder yourself, whether it's a 3-gallon starter or a 100-gallon build. When a run doesn't go to plan, the troubleshooting section helps you work out what changed and why.
How You Get It
The Data Dump is a Google Shared Drive file, so you can browse it on your phone, tablet or computer. If you'd rather get your link by text, call or text us at 603-997-6786.
For Beginners and Experienced Hands
If you're new, start with the basics and work forward. If you've run a still for years, use it as a reference to refine your process.
Please note: owning a still is legal in the US, but making spirits requires federal (TTB) permits. Always follow federal, state and local law. The same knowledge also applies to legal uses such as distilled water, essential oils and fuel alcohol (with a permit).
